West82AR &GRILLcascon ceONCBESTOf THEBESTPLANTATIONWONORAMENTIONon Crystal River2019Introducing Paul GummersonPaul Gummerson is the new Executive Chef at thePlantation on Crystal River. Chef Paul had an earlylove for cooking. In 1969, Paul started hisapprenticeship at The Broadmoor Hotel in ColoradoSprings. His thirst for knowledge and experienceinspired him to relocate to the Midwest where heopened two restaurants, the New England LobsterHouse and The Wharf. An interesting opportunityopened at the Peoria Civic Center, and Paul accepted the challenge of theExecutive Chef positionMissing Colorado and family, Paul and his wife decided to move backto their home state. Settling in Golden, Colorado, Paul opened the CodeyInn. His desire for new dining avenues provided him experience with avariety of venues, including private country clubs, prior to his move toFlorida.Paul recently moved to Inverness to be closer to his parents. Oncethey were settled, he decided to come out of semi-retirement. When askedwhat his favorite food to prepare was, his response was food that I knoweveryone will enjoy! Currently he is enjoying creating delicious recipes forFlorida Grouper to be served at the West 82° Bar & Grill, along withbanquet and catering functions at The Plantation on Crystal River.Call or Click Today 352-795-42119301 W. Fort Island Trail, Crystal River, FL PlantationOnCrystalRiver.comZXOX000 West82 AR & GRILL cascon ceONC BEST Of THE BEST PLANTATION WONORA MENTION on Crystal River 2019 Introducing Paul Gummerson Paul Gummerson is the new Executive Chef at the Plantation on Crystal River. Chef Paul had an early love for cooking. In 1969, Paul started his apprenticeship at The Broadmoor Hotel in Colorado Springs. His thirst for knowledge and experience inspired him to relocate to the Midwest where he opened two restaurants, the New England Lobster House and The Wharf. An interesting opportunity opened at the Peoria Civic Center, and Paul accepted the challenge of the Executive Chef position Missing Colorado and family, Paul and his wife decided to move back to their home state. Settling in Golden, Colorado, Paul opened the Codey Inn. His desire for new dining avenues provided him experience with a variety of venues, including private country clubs, prior to his move to Florida. Paul recently moved to Inverness to be closer to his parents. Once they were settled, he decided to come out of semi-retirement. When asked what his favorite food to prepare was, his response was food that I know everyone will enjoy! Currently he is enjoying creating delicious recipes for Florida Grouper to be served at the West 82° Bar & Grill, along with banquet and catering functions at The Plantation on Crystal River. Call or Click Today 352-795-4211 9301 W. Fort Island Trail, Crystal River, FL PlantationOnCrystalRiver.com ZXOX000

Date: November 6, 2019

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West82 AR & GRILL cascon ceONC BEST Of THE BEST PLANTATION WONORA MENTION on Crystal River 2019 Introducing Paul Gummerson Paul Gummerson is the new Executive Chef at the Plantation on Crystal River. Chef Paul had an early love for cooking. In 1969, Paul started his apprenticeship at The Broadmoor Hotel in Colorado Springs. His thirst for knowledge and experience inspired him to relocate to the Midwest where he opened two restaurants, the New England Lobster House and The Wharf. An interesting opportunity opened at the Peoria Civic Center, and Paul accepted the challenge of the Executive Chef position Missing Colorado and family, Paul and his wife decided to move back to their home state. Settling in Golden, Colorado, Paul opened the Codey Inn. His desire for new dining avenues provided him experience with a variety of venues, including private country clubs, prior to his move to Florida. Paul recently moved to Inverness to be closer to his parents. Once they were settled, he decided to come out of semi-retirement. When asked what his favorite food to prepare was, his response was food that I know everyone will enjoy! Currently he is enjoying creating delicious recipes for Florida Grouper to be served at the West 82° Bar & Grill, along with banquet and catering functions at The Plantation on Crystal River. Call or Click Today 352-795-4211 9301 W. Fort Island Trail, Crystal River, FL PlantationOnCrystalRiver.com ZXOX000 West82 AR & GRILL cascon ceONC BEST Of THE BEST PLANTATION WONORA MENTION on Crystal River 2019 Introducing Paul Gummerson Paul Gummerson is the new Executive Chef at the Plantation on Crystal River. Chef Paul had an early love for cooking. In 1969, Paul started his apprenticeship at The Broadmoor Hotel in Colorado Springs. His thirst for knowledge and experience inspired him to relocate to the Midwest where he opened two restaurants, the New England Lobster House and The Wharf. An interesting opportunity opened at the Peoria Civic Center, and Paul accepted the challenge of the Executive Chef position Missing Colorado and family, Paul and his wife decided to move back to their home state. Settling in Golden, Colorado, Paul opened the Codey Inn. His desire for new dining avenues provided him experience with a variety of venues, including private country clubs, prior to his move to Florida. Paul recently moved to Inverness to be closer to his parents. Once they were settled, he decided to come out of semi-retirement. When asked what his favorite food to prepare was, his response was food that I know everyone will enjoy! Currently he is enjoying creating delicious recipes for Florida Grouper to be served at the West 82° Bar & Grill, along with banquet and catering functions at The Plantation on Crystal River. Call or Click Today 352-795-4211 9301 W. Fort Island Trail, Crystal River, FL PlantationOnCrystalRiver.com ZXOX000

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